WHAT’S SO SPECIAL ABOUT BUCKWHEAT? Buckwheat is considered one of the most useful food crops on earth. They contain more minerals than most other cruciferous crops. Buckwheat is high in fibre, antioxidants and all essential amino acids.
BENEFITS FOR THE BODY! Buckwheat sprouts heal, regenerate, help restore internal organs, increase sexual potency, purify body cells, reduce oedema, regulate metabolism, give strength to the body. Buckwheat protein is equivalent in biological value, quality and nutritional value to chicken egg protein. In terms of absorption, they are close to the proteins in legume products.
RICH IN MINERALS AND VITAMINS! Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid.
A HEALTHY PRODUCT! The fibre in buckwheat is released over a long period of time and, compared to wheat or oats, provides a feeling of satiety for longer. Buckwheat has a lower glycaemic index, which does not cause large fluctuations in blood sugar levels.
GLUTEN-FREE and ALLERGEN-FREE!