Organic wheat gluten (seitan flour)
From 1.05€
Description
Wheat gluten is used to make Seitan. Wheat gluten is a loose, fine powder, slightly yellowish in colour, with an odour and taste characteristic of cereals.
Ingredients
100% organic wheat gluten
Nutritional value
Energy: 1685 kJ / 399 kcal
Protein: 80 g
Fat: 5.8 g
- of which saturates: 1.2 g
Carbohydrate: 4.7 g
- of which sugars: 2.2 g
Fibre: 3.8 g
Salt: 0.05 g
Storage conditions
Store in a dry place.
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