Organic Thai red curry paste, gluten-free, 120 g, TERRASANA

No more mixing spices from different containers or using ingredients that aren’t the best. With this red curry paste, you already have the perfect choice. Add a little coconut milk, stir fried vegetables and a delicious dinner is ready! This paste is literally packed with organic herbs and spices: lemon grass, onions, galangal, coriander seeds and cumin.

How to use:
Make a delicious curry or soup with coconut milk.
Or stir-fry vegetables and tofu in a wok, add the paste and coconut milk, cook for a few minutes. Serve with rice or naan bread.

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