Organic sushi ginger, 190 g, TERRASANA

These paper-thin pickled ginger slices are perfect as a garnish for sushi, along with wasabi and soy sauce. Japanese sushi eaters eat ginger between different pieces of sushi as it neutralises the flavours. Sushi ginger is also delicious in salads, burgers or wraps.
The highest quality organic ginger from the Fiji Islands, which have some of the cleanest soils in the world, is used.

How to use:
Use with sushi, in wraps, sandwiches or as a garnish.

NOTE. The information provided on the Site does not constitute a recommendation for treatment or any other health solution. You are encouraged to make your own health decisions on an individual basis, weighing up different sources of information.