Organic Thai rice noodles, 250 g, TERRASANA

These white rice noodles are made from organic white rice. They are thin and go perfectly with the rich, umami-filled flavours of Japanese cuisine. As they are 100% gluten-free, these noodles can be enjoyed by everyone. They are delicious with a fresh, light lemon sauce or a rich, oriental peanut sauce. They are also perfect for spicy miso soups with seaweed or plant-based dishes with tofu, tempeh or nuts. Cooks in just 5 minutes!

Preparation:
Boil in plenty of water for 3-4 minutes. Drain and rinse with cold water.

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