Yeast flakes, 150 g

Inactive brewer’s yeast flakes are a completely unique, pure and natural product, rich in protein, minerals and B vitamins. It is particularly suitable for physically active people and for health and beauty care.

Yeast flakes can help:

• maintain the skin’s oil balance and care for problematic skin;

• improve skin condition and maintain a feeling of comfort;

• provide natural protection and care for lips and skin;

• improve, strengthen and care for your hair;

• support the immune system and strengthen the body’s defences;

• maintain physical activity and muscle tone, promote strength and endurance;

• maintain energy levels, emotional balance and concentration

• promote digestive comfort and intestinal microflora balance;

• as a natural means of controlling appetite as part of a healthy lifestyle;

• for lactating women – to support the body’s needs during breastfeeding.

Also suitable for those who follow a plant-based diet (vegetarians and vegans).

Yeast flakes are a food supplement made from inactive, dried brewer’s yeast. Brewer’s yeast is rich in essential vitamins, minerals and amino acids. It is a valuable source of B vitamins, including B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folate). These vitamins are essential for energy production, brain function and general health and well-being.

In addition, yeast flakes are an excellent source of protein, containing 16 essential amino acids that the body cannot synthesise on its own. This makes it a particularly valuable supplement for vegetarians and vegans.

How to use
Recommended with meals – up to 3 tablespoons or 15 g per day.
The yeast can be added to breakfast cereals, soups, salads, porridge or mixed with juices, milk, yoghurt, fruit smoothies, sports drinks, etc. c.

NOTE. The information provided on the website does not constitute a recommendation for treatment or other health-related issues. Personal health decisions should be made on an individual basis, weighing the various sources of information.