Oat drink, concentrate of beneficial bacteria, 750 ml

Reuteri fermented oat drink is made with the beneficial bacterium Lactobacillus reuteri. Like all fermented products, it is acidic. This concentrated drink can supplement the diet with good bacteria, enzymes and organic acids.
AMOUNT OF GOOD BACTERIA: > 1 × 10⁹ CFU/g.

Reuteri Fermented Oat Drink is enriched with Lactobacillus reuteri good bacteria, enzymes and organic acids. It is unpasteurised, concentrated, vegan, non-GMO and lactose-free.
When poured over food or diluted with water, there will be an acidity, the intensity of which depends on the amount of product used.

How to use?

Shake the bottle before use.
The recommended daily dose is about 50 ml, but the amount can be adjusted to individual needs. If the drink seems too acidic, it is recommended to dilute it with water to the desired taste and consume it with or after meals.
Please note that this is not a normal drink and should not be consumed in excess.

It is recommended to add the undiluted product to taste to dishes such as vegetables, salads, porridges or fruit desserts. To preserve the beneficial bacteria, it is important to add the product only to food that has cooled to a temperature of no more than 40 °C.