Dried seaweed ARAME, 100 g, TERRASANA
24.50€
Dried seaweed ARAME. They have a complex but delicate umami flavour. Arame is hand harvested in the Ise-Shima Protected Area of Japan.
This algae has a slightly salty, mild taste, which is why it is called “beginner’s algae”. Arame can be used in a wide variety of dishes, and is great in miso soups, salads, as a side dish or with soba and udon noodles.
How to use?
Rinse thoroughly, soak for 10 minutes and pat dry. Fry briefly and boil or stew for 5 minutes. Use as a side dish or add to stews or salads.
Dried seaweed Arame
Energy (kJ/kcal) 160 kJ/38 kcal
Fat 0,2 g
- of which saturates 0,1 g
Carbohydrate 2,8 g
- of which sugars 0,2 g
Fibre 5,1 g
Protein 1,1 g
Salt 0,9 g
Sodium 360 mg
Iodine 2030 µg
After opening, store in a tightly closed container in a dry, dark place at room temperature (max. 20 °C).
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