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Dried seaweed HIZIKI, 100 g, TERRASANA
16.00€
Description
Hiziki is a black seaweed with a pleasant, slightly firm texture and a mild taste of the sea. They grow at a depth of 1-2 metres on the rocky seabed, are carefully harvested by hand and dried in the sun. Excellent as a garnish, in salads or stews. Particularly tasty with shoyu and mirin.
How to use?
Rinse thoroughly, soak for 10 minutes and pat dry. Fry briefly and boil or stew for 5 minutes. Use as a side dish or add to stews or salads.
Ingredients
Dried seaweed Hiziki
Nutritional value
Energy (kJ/kcal) 170 kJ/41 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 2.6 g
- of which sugars 0 g
Fibre 11 g
Protein 2 g
Salt 0.59 g
Iodine - not specified
Storage conditions
After opening, store in a tightly closed container in a dry, dark place at room temperature (max. 20 °C).
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