Organic black sesame seeds

Black sesame seeds are small, dark seeds from the sesame plant, which are characterised by their intense nutty flavour and high nutritional value. Unlike white sesame seeds, black sesame seeds have a stronger flavour and are often used in Asian cuisine in both savoury and sweet dishes.

They can be sprinkled on top of salads, added to biscuits, mixed into smoothies or ground into a paste such as tahini – making them particularly versatile in cooking.

Recommended daily dose for an adult – 2 tablespoons, for a child – 1.

Remark. This information does not constitute treatment or other medical advice. Health decisions should be made on an individual basis, weighing up different sources of information.