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Organic buckwheat and shiitake mushroom ramen noodles, gluten-free, 280 g (4 pieces), TERRASANA
8.80€
Ramen are noodles that are perfect for soups (such as miso). They retain a pleasantly firm texture. These organic ramen noodles are made from buckwheat and shiitake mushrooms. Ramen is a higher-end version of instant noodles. Without flavour enhancers. Gluten free!
Preparation
Put the ramen noodles in a pot with the broth (or water with a spoonful of miso, vegetables and Japanese seasoning) and boil for 3 minutes.
NOTE. The information provided on the website does not constitute a recommendation for treatment or other health-related issues. We encourage you to make decisions about your personal health on an individual basis, considering different sources of information.
98% buckwheat flour*, 2% shiitake mushrooms*, brown rice flour* (*organic)
MAY CONTAIN small amounts of peanuts, soy, sesame.
Energy 1447 kJ / 342 kcal
Fat 3 g
- of which saturates 0.6 g
Carbohydrate 63 g
- of which sugars 2.3 g
Fibre 9.1 g
Protein 12 g
Salt 0 g
Sodium 0 mg
After opening, store in a tightly closed container in a dry, dark place at room temperature (not more than 20 °C).
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