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Organic buckwheat spaghetti, 250 g
4.50€
Description
Organic buckwheat spaghetti – a tasty, gluten-free alternative to durum wheat semolina pasta. A source of fibre and protein with a special taste that goes well with both traditional sauces and innovative recipes.
NOTE. The information provided on the Site does not constitute medical advice or advice on any other form of treatment for health problems. We encourage you to make decisions related to your personal health on an individual basis, weighing the various sources of information.
Ingredients
Organic buckwheat flour
Nutritional value
Energy 1469 kJ / 347 kcal
Fat 2.9 g
- of which saturates 0.7 g
Carbohydrate 67.0 g
- of which sugars 0.9 g
Protein 11.0 g
Fibre 4.5 g
Storage conditions
Store in a cool and dry place.
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