Organic CAMU CAMU powder

Camu Camu (Myrciaria dubia) is a small, sour fruit that grows in the Amazon forests of Peru, Brazil, Colombia and Venezuela. It is renowned for its extremely high vitamin C content and other beneficial substances. Camu Camu is traditionally used by indigenous people in the Amazon for its healing properties, as an immunity booster and to treat infections.

Usage
Camu camu is often dried and ground into a powder that can be added to smoothies, juices, yoghurt or other foods to provide extra nutrients.
Recommended doses
There is no standard dosage for Camu Camu, but generally recommended doses range from 500 mg to 2 g of camu camu powder per day when taken with food.
Overall, Camu Camu can be a valuable addition to a balanced diet, providing a source of vitamin C and other beneficial substances.

NOTES. The information provided here should not be taken as advice on treatment or other health issues.
You are encouraged to make personal health decisions based on your personal experience and taking into account different sources of information.

Do not exceed the recommended daily dose. A food supplement cannot be used as a substitute for a diet.