Organic cocoa butter pieces

From 7.30

100 g
73.00/kg
7.30
200 g
71.50/kg
14.30
300 g
71.00/kg
21.30
400 g
70.75/kg
28.30
500 g
70.00/kg
35.00
1 kg
70.00/kg
70.00
Izcelsmes valsts: Peru

Ieteicams līdz: 2028 02 17

EKO
LT-EKO-001
Ne ES žemės ūkis
Ekologinis žemės ūkis
SKU: 150015 Categories: , Tags: , ,
Description

In the world of natural superfoods, cocoa butter and RAW cocoa butter are known as two luxury ingredients with distinct flavours and great health benefits. The velvety treats derived from the cocoa bean have a special place in the hearts of cooks, health enthusiasts and chocolate lovers. We want to highlight their health benefits and the culinary and creative ways to make the most of this great butter.

Cocoa butter and RAW cocoa butter
Cocoa butter is made from cocoa beans, which are the seeds of the Theobroma cocoa tree.
Making cocoa butter involves fermenting, drying, roasting, grinding and pressing the cocoa beans to separate the fat from the cocoa solids.
Cocoa butter and raw (RAW) cocoa butter generally refer to the same product, which is the fat extracted from the cocoa bean. The term RAW is used to emphasize that RAW cocoa butter is natural, unheated, without any additives.
Cocoa butter is a smooth ivory-coloured butter with a subtle chocolate aroma and mild flavour.
RAW cocoa butter has a stronger chocolate flavour and richer colour.

Possible side effects
Cocoa butter and RAW cocoa butter are generally safe for most people when consumed in small quantities. However, due to their fat content, excessive consumption can cause digestive problems. People with allergies or sensitivities to cocoa should also be careful.

Chocolate making – Cocoa butter is a key ingredient in homemade chocolates, contributing to their flavour and creamy texture.
Baking – Use cocoa butter or RAW cocoa butter in baking recipes to add richness and moisture to cakes, cookies and other treats.
Skin care – Add cocoa butter or RAW cocoa butter to your natural skin care products to create amazing creams or balms.

Cocoa butter is a luxurious gift from nature with unique properties and flavour profiles. Cocoa butter has a smooth and creamy essence, while RAW cocoa butter captivates with its intense chocolate aroma. Both butters offer many health benefits, from supporting heart health to nourishing the skin.
Whether you are an avid chocolate lover, culinary expert or health enthusiast, both cocoa butter and RAW cocoa butter will make a wonderful and nutritious addition to your life.

Sources
Readcacao.com
Healthline.com

NOTE. The information provided here should not be interpreted as advice for treatment or other health problems. We encourage you to make decisions about your personal health by considering different sources of information.

Ingredients

Organic cocoa butter (Theobroma cacao)

Nutritional value

Energy: 3766 kJ / 900 kcal
Fat: 99,7 g
-of which saturates: 59,7 g
Carbohydrate: 0,1 g
-of which sugars: 0,1 g
Fibre: 0,01 g
Protein: 0,17 g
Salt: 0 g

Storage conditions

Store in a cool, dry place. Keep out of direct sunlight.