Organic coconut flour
From 0.85€
Description
Organic coconut flour made from the pulp of coconuts grown in Sri Lanka. The flour has a strong coconut smell and a mild, sweet taste.
Recommended for bakery, desserts, smoothies, muesli, fruit salads, yoghurt. Used in soups, stews and sauces, giving them not only thickness but also an exotic flavour. It is recommended to add up to 10% coconut flour to any batter.
Ingredients
100% organic coconut flour
Nutritional value
Energy value 1514 kJ/ 362 kcal
Fats 15,4 g
- of which saturates 14,5 g
Carbohydrates 16,8 g
- of which sugars 14,2 g
Fibre 37,9 g
Protein 20,9 g
Salt 0,12 g
Storage conditions
Store in a cool, dry place.
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