New
Organic crispy crackers with Turkish peas, lentils and peas, 110 g
4.60€
Description
These innovative crispy crackers, made exclusively from Turkish pea, lentil and pea flour, are a great alternative to bread: crispy and delicious with a variety of snacks or spreads! The recipe contains no added yeast or fat and is gluten-free. Crackers are also a source of protein – a valuable support for the body, as they contain 99% legumes.
NOTE: The information provided on this website does not constitute medical or other health advice. Personal health decisions should be made on an individual basis, weighing different sources of information.
Ingredients
*turkey pea flour 33 %, *lentil flour 33 %, *pea flour 33 %, salt (*organic).
Nutritional value
Per 100 g / Per unit (18 g)
Energy: 1554 kJ / 367 kcal / 285 kJ / 67 kcal
Fat: 3.2 g / 0.6 g
- of which saturates: 0.6 g / 0.1 g
Carbohydrate: 58.0 g / -
- of which sugars: 1.9 g / -
Protein: 24.0 g / 4.4 g
Fibre: 3.5 g / 0.6 g
Salt: 1.03 g / 0.20 g
Storage conditions
Store in a cool, dry place.
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