Organic Genmai Su Rice Vinegar for Sushi, sugar free, 250 ml, TERRASANA

Unsweetened sushi vinegar, also known as Genmai Su or rice vinegar, is a versatile ingredient. It can not only flavour sushi rice, but also make delicious garnishes, add moisture to wok-fried items or mellow the salty taste a little. It goes well with other Japanese condiments such as shoyu, tamari and sesame oil, as well as with sweet ginger syrup.
Sushi vinegar is made according to authentic Japanese methods.
Suitable for use both cold and warm.