Organic Ghee butter, 250 g

Ghee is a melted butter that has been used in Indian cuisine and Ayurvedic medicine for thousands of years. It has its origins in ancient Vedic culture. Traditionally, ghee is made by heating butter until the water is evaporated and the milk proteins are separated. It is appreciated for its long shelf life and rich, nutty flavour.

Thanks to its high smoking temperature, ghee is ideal for frying. In Ayurveda, it is considered a positive, pure food that helps maintain balance, clarity and vitality in the body and mind. Ghee can be used for baking, boiling or stewing – its rich flavour and heat resistance make it suitable for a wide variety of dishes. It is also delicious spread on bread or stirred into rice or porridge.

When used sparingly, ghee can serve as a natural skincare product that nourishes and moisturises the skin.

NOTE: The information provided here does not constitute medical advice or any other form of health advice. We encourage you to make individually informed decisions about your health, taking into account different sources of information.