Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
7.00€
Description
This soy sauce is made from soya beans, koji, shochu and sea salt. The main aim is to balance the flavour of the sauce so that all five flavour elements are expressed.
This is achieved through a 9-month fermentation process.
It’s a great gluten-free sauce that takes both oriental and European dishes to a new level. Use it in marinades, sauces, (miso) soups and gravies.
Ingredients
Water, SOY BEANS* (China), sea salt, salted shochu* (water, rice*, salt, koji enzyme), koji enzyme (Japan)
*organic
- Rainforest Alliance Certified
Nutritional value
Energy (100 g) 315 kJ / 74 kcal
Fat 0,2 g
- of which saturates 0 g
Carbohydrate 8,3 g
- of which sugars 3,4 g
Fibre 0 g
Protein 9,8 g
Salt 14,5 g
Sodium: 5800 mg
Storage conditions
Once opened, refrigerate until expiry date.
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