Organic oregano

The fresh and strong aroma of pregano goes perfectly with pizza, pasta, risotto, baked potatoes, vegetable soups, stews or salads. Delicious with Mediterranean dishes using tomatoes, vegan mozzarella cheese or tofu and olive oil. This spice is particularly suitable for fermenting cucumbers, pickling zucchini and patisons, which do not have a strong aroma, and preserving tomatoes and peppers. Like basil, oregano can be used to flavour vinegar and oil. They are also excellent with olives and capers.