Organic Premium Matcha Green Tea Powder from Japan

Matcha tea, a vibrant green tea powder, has enchanted the world with its unique taste, centuries-old traditions and health benefits. Matcha tea originated in Japan and has become a global phenomenon, inspiring a matcha culture that goes beyond traditional tea ceremonies.

Matcha’s journey from ancient ceremonial rituals to a modern healthy lifestyle has cemented its place as one of the world’s most famous beverages. This green tea powder continues to fascinate with its rich history, cultural significance and undeniable health benefits.

Premium Japanese matcha
Japanese matcha production is a painstaking process. As mentioned above, the leaves are grown in the shade for a few weeks before harvesting, which intensifies the bright green colour and increases the concentration of chlorophyll and amino acids. The peeled leaves are steamed, dried and carefully ground into a fine powder using a granite stone grinder.

The health benefits of matcha
Matcha has gained immense popularity thanks to its many health benefits. As matcha is a powdered green tea, it retains all the nutrients in the tea leaves, making it a powerful source of antioxidants, vitamins and minerals.

Matcha is a popular choice among people who strive to lead a balanced lifestyle. Many people appreciate matcha for its ability to help maintain concentration and a sense of calm, while keeping energy. In addition, the chlorophyll it contains has the potential to promote natural cleansing processes by eliminating harmful toxins.

Matcha’s journey from ancient rituals to a modern healthy lifestyle has cemented its place as one of the best-known beverages worldwide. This green tea powder continues to fascinate with its rich history, cultural significance and undeniable health benefits.

The art of making matcha
Making matcha is not just a simple infusion like making regular tea. Instead, it involves a unique ritual known as the “Chanoyu”, or Japanese tea ceremony. This ceremony emphasises attention, respect and aesthetic appreciation. The matcha powder is whisked in hot water with a bamboo brush until the green tea becomes frothy and velvety. The silent process of preparing and tasting matcha is an essential part of the process.

Matcha tea recipe:
Place 1/2-1 teaspoon (1.5 g) in a mug or matcha bowl (the wide bottom of the bowl makes it easy and convenient to whisk the matcha into the water and get a quick froth) and pour up to 50 ml or 100 ml of hot water (80 °C). Stir the matcha until a jade green foam forms in the bowl in about 20 seconds. Now you can add more water if you want the matcha to be less strong.
For best results, you should soak the foaming brush in hot water before use.

Matcha Chai Latte
Add warm or boiled plant milk (preferably whipped) to the matcha you have already made. Any additional sweetener can be used, e.g. coconut blossom sugar, maple syrup. Cinnamon, vanilla or cocoa powder can be added to enhance the flavour.
This café-style luxury matcha latte can be made in just 5 minutes.

Sources:
www.healthline.com
www.pinnaclematcha.com

NOTES. The information provided here should not be interpreted as advice on treatment or other health issues.
We encourage you to make personal health decisions based on your personal knowledge and consideration of different sources of information.