Organic red quinoa
From 1.40€
Description
Organic red quinoa is suitable for both hot and cold dishes. Can be used for salads, soups, stews. It is delicious eaten as a hot porridge – spiced or sweetened with milk (coconut, soya or almond), nuts or fruit. Suitable for vegans.
High in fibre. An excellent source of protein with a balanced set of amino acids essential for humans.
Preparation: be sure to wash the groats in cold water before cooking. Boil for 15 minutes, water ratio 1:2.
Ingredients
100% organic Bolivian red balanda (quinoa)
Nutritional value
Energy 1721 kJ/ 408 kcal
Fat 6,0 g
- of which saturates 0,0 g
Carbohydrate without fibre 69,0 g
- of which sugars 0,0 g
Fibre 11,0 g
Protein 14,0 g
Salt (by sodium) 0,00 g
Storage conditions
Store in a cool, dry place. Recommended storage temperature: 15°C to 32°C.
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