New
Organic risotto with mushrooms, 250 g, PROBIOS
6.70€
Thanks to its firmness during cooking and its ability to form a creamy consistency with the sauce, Carnaroli rice is ideal for risotto!
Quick and easy to prepare – simply pour hot water over the water and boil for the specified time.
This recipe contains a special ingredient, miso, which gives a richer flavour and adds nutrients to the dish.
*Carnaroli rice 92%, *dried spruce porcini (Boletus edulis) 3.2%, sea salt, *rice flour, *onion, *celery, *carrot, *parsley, *leek, *extra virgin olive oil, *garlic, *cornstarch, *miso (*soybeans, *rice, water, salt, koji Aspergillus oryzae), yeast extract, spices (*organic)
Energy (kJ/kcal) 1422/335
Fat 1,1 g
- of which saturates 0,2 g
Carbohydrate 73,0 g
- of which sugars 0,6 g
Protein 9,3 g
Salt 1,9 g
Store in a cool, dry place.
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