Organic tea with spices, WINTER CHAI

Traditional Chai is made from a blend of spices, usually including ginger, cinnamon, cardamom and cloves. These traditional spices help to digest fats and solve digestive problems. WINTER CHAI tea’s unique blend of ingredients combines the bright flavours of ginger, anise, cinnamon sticks, Ceylon cinnamon and star anise to create a warming and aromatic base. Cocoa seeds and second generation Darjeeling black tea add rich, deep notes and elegance. Orange peel, ground cardamom and cloves add spice, while rose petals give a subtle floral and exotic touch. Guarana naturally energises, while chilli adds a subtle warmth, perfectly complementing this balanced and refreshing blend. All ingredients are organic certified, ensuring a pure and high quality experience that will delight your senses. Preparation 12 – 15 g tea to 1 litre water (100°C), steep for 7 – 10 minutes. Make a latte drink with a little milk. This tea will make a great gift for family, friends and tea lovers.