New
Organic wholemeal rice pasta Fusilli, 250 g
3.20€
Description
Organic whole-wheat rice pasta Fusilli – a tasty, gluten-free alternative to durum wheat semolina pasta. Wholegrain rice flour is a source of fibre and has a special flavour that goes well with both traditional sauces and modern recipes.
NOTE. The information provided on the Site does not constitute medical advice or advice on any other form of treatment for health problems. We encourage you to make decisions related to your personal health on an individual basis, weighing the various sources of information.
Ingredients
* brown rice flour (*organic)
Nutritional value
Energy 1481 kJ / 350 kcal
Fat 2.8 g
- of which saturates 0.7 g
Carbohydrate 72.0 g
- of which sugars 0.8 g
Protein 7.5 g
Fibre 3.2 g
Storage conditions
Store in a cool and dry place.
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