Inulins are a group of naturally occurring sugars that come from plants and offer many unusual nutritional benefits.
Organic agave inulin is a natural prebiotic and nutritive sweetener with a mild sweet taste.
Inulin is obtained only from organic agaves. It is a natural carbohydrate.
Inulin is used as an additive in fermented products, baked goods (to improve the structure of dough) and for thickening (instead of flour). It can also be eaten after dissolving in warm water.
Excessive consumption can have a laxative effect.