Cardamom is a valuable and popular spice that flavours both food and drinks. Traditionally, coffee in many countries is flavoured with cardamom and added to sweets, biscuits and gingerbread (especially in winter). Cardamom is added to marinades, wine, spicy stews and seitan steaks.
Cardamom has an invigorating effect, which is why in ancient times, in some countries, cardamom was chewed and is still chewed after meals to improve bad breath.
One of the most valuable and expensive spices.