Organic roasted oat flour

Organic toasted oat flour is suitable for baking biscuits, cakes, bread and pancakes. To improve the taste and texture of the bread, we recommend adding wheat or rye flour to the dough.
High in fibre.
Suitable for vegans.
Oats are an excellent source of energy, with an excellent balance of protein, carbohydrates and fat. Most of the fats they contain are unsaturated fatty acids, with monounsaturated fatty acids predominating. Compared to other cereals, oats are rich in protein. They contain gluten, but studies show that many people with wheat gluten allergy tolerate oats well. Fibre is an important element in everyone’s diet, as it is necessary for the normal functioning of the intestines.