A traditional frother used in the Japanese tea ceremony for frothing matcha tea. The matcha tea frother is made of high-quality bamboo. It should be remembered that the water in which matcha is prepared must not exceed 80°C.
Padomi for matcha whipping:
It is best to start whisking the matcha slowly so that all the matcha mixes well with the water. It is worth remembering that only the wrist needs to be worked, not the whole arm. Whisk vigorously with a matcha tea whisk until a thick, green foam forms. For best results, the brush should be soaked in hot water before use and rinsed after use. Twigs shrink, become brittle and are susceptible to damage as they dry, so it is a good idea to keep the brush on a special stand.