Organic ground black pepper

Black pepper, born in India, has been one of the main spices for thousands of years. In ancient times, it was highly valued and even used as a means of payment. Known for its distinctive spicy taste, black pepper contains the active substance piperine, which is beneficial to health. It has antioxidant properties that help fight free radicals, improves digestion by stimulating digestive enzymes and helps to absorb nutrients better. It is believed that it can help to reduce weight, improve brain health and has antibacterial properties, thus contributing to overall well-being.

In cooking, black pepper is a versatile spice used in many dishes around the world, both ground and whole. It can be used in spicy dishes, in drinks such as herbal teas, or included in herbal mixtures for health benefits.
Black pepper not only adds spice but also enhances the flavour and aroma of any product, so it is added to almost all dishes, even desserts. They are used in all salads, vegetable soups, even strawberries and pineapples. Pepper is added to marinades, baking, cooking or simply sprinkled on ready-made dishes. Flavourful ground black pepper will flavour and enhance dishes.

Although there is no recommended daily dose, it is generally safe to take 1/4 – 1/2 teaspoon per meal.
Although black pepper is harmless for most people, those taking medication or with hypersensitivity should be careful before increasing their intake.

NOTE. The information provided here should not be interpreted as advice for treatment or other health problems. We encourage you to make decisions about your personal health by considering different sources of information.