Organic gift set for “Gourmets”
100 g – Organic cedar nuts
50 g – Organic black tea Blue Earl Grey
100 g – Organically dried physalis
50 g – Organic ceremonial Matcha tea from Japan
Organic cedar nuts
Cedar nuts have been revered for centuries for their unique taste, health benefits and versatility. These nuts, with their mild flavour, will diversify a variety of dishes and provide many nutrients.
Cedar nuts are a source of essential nutrients including protein, fibre, vitamins and minerals (such as magnesium, zinc and iron). The combination of protein, healthy fats and fibre found in nuts can help reduce appetite and increase satiety, as well as help control weight.
Cedar nuts boast antioxidants, especially vitamin E. Thanks to their nutritious composition, cedar nuts are a quick source of energy, making them an ideal snack choice.
Use
Cedar nuts play a key role in the classic pesto sauce. Mixed with fresh basil, garlic, olive oil and Parmesan cheese, they form a creamy and aromatic paste.
Sprinkle cedar nuts on salads for a nice crunch and richness and turn an ordinary salad into a gourmet experience.
Their excellent flavour makes them perfect for biscuits, cakes, breads and other baked goods. Whether you are creating a gourmet meal or looking for a nutritious snack, cedar nuts are a delicious and healthy choice that can take your culinary experience to new heights.
Organic black tea Blue Earl Grey
Black tea enthusiasts know the charm of Earl Grey tea, but have you tried organic Blue Earl Grey tea? This tea combination combines classic Earl Grey tea with delicate blue flowers to create an aromatic symphony that awakens the senses. Black tea, fragrant bergamot and subtle notes of cornflower dance in harmony, bringing a moment of joy in every sip.
Brew a cup, inhale the fragrant aroma and let the flavours take you to a world of peace. Blue Earl Grey is more than just tea; it is an experience of elegance. So take your time and enjoy the unique taste of Blue Earl Grey.
Use
To make the tastiest tea, use 3g of tea, cover with 200ml boiling water and leave under a lid for 3-5 minutes.
Organically dried physalis
Organic dried physalis are small, round or oval berries belonging to the genus Ribes and are rich in nutrients, antioxidants and health benefits. They are a source of vitamin C, which supports the immune system. Dried fiddleheads provide fibre, help regulate digestion and promote gut health. They also contain essential minerals such as potassium and calcium, which support heart health, muscle function and bone strength.
Use
Enjoy dried fiddleheads as a nutritious and filling snack or mix with nuts and seeds for a balanced and energising snack.
Add them to muffins, biscuits and granola bars for a natural sweetness.
Use them in sauces and savoury dishes, they will add a natural sweet flavour.
Spread on breakfast cereal or yoghurt for natural sweetness and texture.
Add to sweet and savoury dishes such as curries and rice plov to create intriguing flavour profiles.
Pour the hot water over the tea and enjoy a fragrant and potentially healthy tea.
Organic ceremonial Matcha tea from Japan
Organic Ceremonial Matcha Tea from Japan is a premium quality green tea powder that has been used in the Japanese traditional tea ceremony for almost a millennium. Ceremonial matcha is made from tea leaves grown in the shade, avoiding direct sunlight, thus promoting higher levels of chlorophyll production. For ceremonial matcha, only the finest and softest tea leaves are plucked and ground to a bright green powder. It is this type of ceremonial matcha that meets EU organic standards.
This ceremonial Matcha is from the Kagoshima region of Japan, the largest organic tea producing region.
Matcha is rich in antioxidants and also contains caffeine, but this is completely different from the caffeine in coffee. Our matcha tastes very pleasant, aromatic and delicate. It can therefore be used as a pure tea, as an energy drink or in the main tea ceremony.
Unlike some other green tea powders made from leaves, including veins and stems, our matcha does not contain these bitter ingredients.
Studies on matcha and its ingredients have revealed a variety of health benefits. The trace elements in matcha powder are thought to support healthy skin, normal iron metabolism, cellular protection against oxidative stress, normal blood pressure, red blood cell and haemoglobin function, and much more.
Making matcha tea:
Japanese ceremonial matcha is traditionally prepared using a bamboo beater and bowl in honour of the traditional tea ceremony.
Preparation: Sift 1-2 teaspoons of matcha into a bowl, add 100 ml of hot (about 80 °C) water and whisk in a zigzag motion until an emerald-coloured foam forms. You can then add more water if you want the matcha to be less strong. You can add plant milk to taste and sweeten it.
For best results, the foamer should be soaked in hot water before use.
Let food be your medicine!
NOTE. The information provided here should not be interpreted as advice for treatment or other health problems. We encourage you to make decisions about your personal health by considering different sources of information.