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Organic ginger for sushi, 190 g, TERRASANA
TERRASANA
€6.10
Description
Ingredients
Nutrition
Storage conditions
Organic ginger for sushi, 190 g
These paper-thin slices of pickled ginger can be used as a garnish for sushi, along with wasabi and soy sauce. The Japanese eat ginger in sushi between appetizers because ginger neutralises flavours. Sushi ginger is also delicious in salads, on a burger sandwich or in rolls.
Uses first-class organic ginger from Fiji, an island with some of the cleanest soils in the world.
How to use
Use with sushi, rolls, sandwiches or as a side dish.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Product colors and shades in photos may slightly differ from the actual product color.
