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Organic pitted KALAMATA olives, 295 g (160 g)
NEFELI
€5.00
Description
Ingredients
Nutrition
Kalamata olives are dark purple, almond-shaped olives from the Kalamata region of Greece. Famous for their rich, slightly sweet and intense flavour, they are often used in Mediterranean cuisine in salads, appetizers, pastas and as a garnish for cheeses and other dishes.
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
