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Organic SHOYU Soy Sauce, 150 ml
Organic SHOYU Soy Sauce
Shoyu is one of the best-known Japanese soy sauces. It is made from soybeans and wheat, and this shoyu sauce is produced in Japan using a traditional method. The long, natural fermentation process gives the sauce a distinctive, authentic flavour.
This shoyu sauce is fermented for 12 months, which gives it its characteristic rich flavour. The convenient dispenser bottle is perfect for placing on the table, allowing everyone to add soy sauce to their taste. Bottles of this type are also commonly used in sushi restaurants, making this product ideal for both home use and professional food service.
HOW TO USE:
Place the dispenser bottle on the table and add shoyu sauce to your dishes to taste. Shoyu is perfect as a dipping sauce for sushi and for enhancing the flavour of noodles, stir-fries and vegetable dishes. When pouring, cover one of the openings with your finger to control the flow of the sauce.
