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Dried sea vegetables ARAME, 100 g, TERRASANA
TERRASANA
€24.50
Description
Ingredients
Nutrition
Storage conditions
ARAME dried sea vegetables - has a complex but mild umami flavour. "Arame is hand-picked in the Ise-Shima area of Japan.
This algae has a slightly salty, mild taste, which is why it is called "beginner's algae". The arame can be used in a wide variety of dishes: it is perfect for miso soups, salads, as a garnish or with soba or udon noodles.
How to use
Wash well, soak for 10 minutes and dry. Fry briefly and boil or stew for 5 minutes. Use as a garnish or add to a stew or salad.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Product colors and shades in photos may slightly differ from the actual product color.
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