Organic buckwheat spaghetti, gluten-free, 250 g
PROBIOS
Product code:
122013
Origin country:
Italija
Best before:
2029-03-01
€4.50
Description
Ingredients
Nutrition
Storage conditions
Organic buckwheat spaghetti is a tasty, gluten-free alternative to durum wheat semolina pasta. It is a source of fibre and protein with a distinctive taste that goes well with traditional sauces and innovative recipes.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Product colors and shades in photos may slightly differ from the actual product color.
Organic buckwheat flour
Energy value:
1469 kJ / 347 kcal
Fat:
2,9 g
– of which saturates:
0,7 g
Carbohydrates:
67,0 g
– of which sugars:
0,9 g
Protein:
11,0 g
Fibre:
4,5 g
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