Organic risotto with mushrooms, ready to cook, 250 g, PROBIOS

Organic risotto with mushrooms (porcini mushrooms), ready to cook
Thanks to its firmness during cooking and its ability to form a delicious cream with sauce, Carnaroli rice is ideal for risotto! Quick and easy to prepare - just pour in hot water and cook for the specified time.
This recipe contains a special spice: miso, which adds flavour and extra nutritional value.

Preparation
Toast the contents of the bag in a pan with a teaspoon of oil, add vegetable stock to taste and let it evaporate. Add 750 ml of boiling water, stir and cook for 14-15 minutes. You can add cream or cheese to taste.