Organic chickpea flour

Organic chickpea flour, known as gram or besan flour, is a versatile, gluten-free ingredient widely used in cooking.
Made from finely ground dried chickpeas, it is rich in protein, fibre and essential nutrients, making it a nutritious substitute for refined flour. They are often used in Indian, Mediterranean and Middle Eastern cuisines for dishes such as pakoras, socca and falafels. They are also ideal as a thickener for soups and sauces, as a binding agent in vegan recipes and as a base for gluten-free baked goods.
The mild, nutty aftertaste enhances both savoury and sweet dishes, providing health benefits such as improved digestion and blood sugar regulation.