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Organic coconut flour
€1.00
Description
Ingredients
Nutrition
Storage conditions
Organic coconut flour
Organic coconut flour is made from the pulp of coconuts grown in Sri Lanka. The flour has a distinct coconut smell and a subtle, sweetish taste.
Recommended for baked goods, desserts, smoothies, fruit salads, yoghurts. Used in soups, stews and sauces, it adds not only thickness but also an exotic flavour. It is recommended to add up to 10% coconut flour to the pastry dough.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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