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Organic pasta, gluten-free
€1.70
Description
Ingredients
Nutrition
This organic chickpea flour fusilli pasta is a delicious, healthy and gluten-free pasta alternative.
Use
Place the product in boiling salted water (100 g of product: 1 l of water) and continue to boil, stirring occasionally, then strain and drain.
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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