Dried fruit, berries and vegetables
Dried berries
Dried fruits
Dried mushrooms and powders
Dried vegetables
Seaweed
Grains and legumes
Legumes
Nut and seed cream
Nuts and seeds
Nuts
Seeds
Plant-based superfood
Capsules
Pills
Powder
Tea, coffee, cocoa
Cocoa
Coffee
Tea
Drinks
Flour
Mixes / preparations
Nutritional yeast
Spices
Canned food
Canned vegetables
Jams and marmalades
Oil, vinegar and sauces
Oil
Vinegar
Sauces
Snacks
Sweets
Bread, crispbreads, crackers
Cereals, breakfast cereals, porridges
Fruits and vegetables
Italian cuisine
Japanese cuisine
Oral hygiene
Hair care
Facial care
Essential oils
Body care
Household appliances
Household cleaning products
Children / baby food
Children / baby body care
Organic Japanese roasted green tea Hojicha, 40 g, TERRASANA
Organic Japanese roasted green tea Hojicha
Hojicha is a rather coarse type of green tea. The earthy and slightly smoky flavour of hojicha is obtained when the tea leaves are gently roasted in drum ovens immediately after picking. For a slightly fresher hojicha, a slice of lemon or orange can be added to the slightly cooled tea. Want a sweeter taste? Add a little maple syrup.
Want to see where this unique Japanese tea gets its flavour from? Watch this video.
Directions
Use 1 teaspoon of hojicha tea in 250 ml of water. Prepare hojicha in the traditional Japanese way: heat a cup of tea in hot water. Place the hojicha in a tea strainer in a teapot and pour in water at a temperature of about 85-90 °C. Steep for 1-2 minutes. If you are pouring a second time, steep for another 30 seconds.
Similar products
