Organic Jerusalem artichoke coffee with dandelion roots

Organic Jerusalem artichoke and dandelion root coffee is a nutritious and decaffeinated alternative to traditional coffee made from roasted Jerusalem artichoke tubers and dandelion roots, cardamom, cinnamon and cloves.
Dandelion roots offer additional health benefits, as confirmed by traditional herbal medicine texts and studies inPhytotherapy Research.
Cardamom, cinnamon and cloves not only provide a warming and aromatic flavour, but also contain beneficial properties that have been known since ancient times and recognised in natural medicine sources such as theJournal of Ethnopharmacology.
This earthy, slightly nutty coffee substitute has a mild, slightly sweet taste with subtle bitter notes, making it a great choice for those looking for a naturally energising drink without the caffeine effect.
It is particularly popular with people who want to maintain digestive health and maintain balanced energy levels throughout the day.

Directions for use
Pour one heaped teaspoon of coffee into a glass of water, boil for 2-3 minutes, or leave covered for 5-10 minutes. You can add a vegetable drink to your taste, or sweeten it.