Organic chicory coffee, roasted

Organic chicory coffee, roasted
Chicory coffee, a decaffeinated beverage made from roasted chicory roots, offers a great alternative to traditional coffee. Famous for its rich, earthy flavour, chicory coffee is often used as a decaffeinated coffee substitute.
Its mild bitterness and aromatic qualities make it a versatile ingredient for both hot and cold drinks, and it can be blended with traditional coffee or served alone.

How to use
Chicory is prepared in the same way as coffee, with 1/2 to 1 tsp per cup. It can be drunk as coffee (you can grind it if you like) or combined with soya milk, rice drink, etc. It has a natural bitterness.

Chicory can also be used to flavour desserts.
It has a naturally characteristic bitterness.