Organic Shiitake mushroom powder

Organic edible mushroom (Shiitake, Lentinula edodes) powder

Shiitake mushrooms are highly nutritious and contain a variety of vitamins and proteins with a broad spectrum of amino acids. In Traditional Chinese Medicine (TCM), they have been used since ancient times to treat various digestive-related conditions or simply to strengthen the immune system.

They can also be consumed for their nutritional value alone, mixed with water or tea.

Of course, no one imagines the famous miso soup without shiitake mushrooms. On one hand, their texture is porous, so they absorb a lot of water; however, when added to soup at the end, they provide extra flavor. If you want to give a similar richness to vegetable broth, add shiitake mushroom powder!

What to do with this mushroom powder?
Use it as a seasoning—simply mix it with salt and pepper. This trio pairs perfectly, as shiitake powder delivers an instant boost of umami flavor.
Add one or two teaspoons to tofu scramble, cooked noodles, soups, and you’ll notice a completely different taste—rich and intense.

DosageThe recommended dose is 1 to 3 grams per day.
Adults can take it one to three times daily, with or without food, followed by a glass of water.

Produced organically in accordance with current EU regulations.