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Organic soy and brown rice paste Genmai miso, gluten-free, 345 g, TERRASANA
TERRASANA
€9.30
Description
Ingredients
Nutrition
Organic soy and brown rice paste Genmai miso, gluten-free, 345 g
Genmai miso is made from organic soybeans and unpolished brown rice. It is prepared using traditional methods by Japanese experts. During this process, genmai miso is fermented for at least 12 months in large, 100-year-old cedar barrels. This gives the miso a deep, authentic and unrivalled flavour. Genmai miso is perfect for soups, sauces and pickles, as well as a convenient condiment for stews or wok dishes. Genmai miso has a medium-strength flavour.
Directions
Use 1 tablespoon - 200 ml miso soup. Can be used as a base for sauces, pickles or dressings.
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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