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Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
TERRASANA
€7.00
Description
Ingredients
Nutrition
Storage conditions
Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
This soy sauce is made from soya beans, koji, shochu and sea salt. Its main objective is to balance the flavour of the sauce so that all five flavour elements are revealed. This is achieved through a 9-month fermentation process.
It is a great and affordable gluten-free sauce that takes both oriental and European dishes to a new level. Use it in marinades, dressings, (miso) soups and sauces.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Product colors and shades in photos may slightly differ from the actual product color.
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