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Organic wheat gluten (seitan flour)
€1.20
Description
Ingredients
Nutrition
Wheat gluten is a high quality protein with unique viscoelastic properties. It is used as a vegan meat and soya substitute for those with soya allergies.
Living wheat gluten products are the result of modern wheat selection. Gluten is particularly valued by the milling and baking industries.
Mixed with water, dry gluten regains its original properties, quickly becoming a sticky, fluffy dough, ideal for baking or cooking in your own stock.
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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