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Organic wheat semolina
€0.80
Description
Ingredients
Nutrition
Wheat semolina is a nutritious ingredient rich in protein, fibre and essential B vitamins. Slow-digesting carbohydrates provide long-lasting energy.
Semolina is widely used in dishes such as porridge, pasta and halva, as well as in bread, cakes and pizza dough. They also act as a thickening agent for soups and sauces and add crunch to chops and other dishes.
Preparation method:
Boil 1/2 l of milk (your choice) or water, add 3 tablespoons of semolina. Cook for 5-10 minutes, stirring occasionally.
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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