Organic gluten-free biscuit mix, 300 g, Bett'r

Organic gluten-free biscuit mix 300g Bett'r
Bake fresh, tasty biscuits at home in just minutes with Bett'r Organic gluten-free biscuit mix. Forget Grandma's recipe - all you need is a splash of plant-based drink or a little oil to create warm, soft biscuits that fill your kitchen with the aroma of pure happiness.
This organic, vegan and gluten-free blend is made with carefully selected ingredients, including dark chocolate chunks with up to 61.5% cocoa - a delicious treat with no refined sugar and no artificial additives.

Why choose Bett'r biscuit mix?

Certified organic - only natural, clean ingredients
Gluten-free - suitable for people with gluten intolerance
100% vegan - a plant-based alternative to treats without compromise
With dark chocolate chunks - chocolate with at least 61.5% cocoa
Refined sugar-free, no artificial additives - sweetened with natural coconut sugar
Quick and easy to bake - homemade biscuits in just 15 minutes

How to make Bett'r cookies
You will need:
80 ml oil or melted butter
50 ml milk or vegetable drink.

Preparation:
Preheat the oven to 170 °C (fan-assisted) or 185-190 °C (unfanned).
Prepare a 30×30 cm baking tray - lightly grease it with oil or line it with baking paper.
In a bowl, mix the biscuit mix with the oil (or melted butter) and the milk (or plant-based drink). Stir until a smooth dough forms.
Form 12 equal sized balls, place them on a baking tray and flatten them lightly.
Bake for 12-15 minutes until golden brown.
Allow to cool completely before tasting.
Quick, easy and delicious - perfect for the whole family!