Organic Hibiscus tea

Organic Hibiscus Tea (Hibiscus)
Hibiscus flowers give the drink a beautiful ruby colour and a fresh, sour taste. The tea has a positive effect on blood vessels and veins, energising and strengthening the body. Hisbiscus infusions do not contain caffeine or theine, so the tea can be drunk in unlimited quantities at any time of the day.

Kinrose flowers have historically been used in various cultures for medicinal, culinary and ceremonial purposes.
In ancient Egypt, the kinnow blossom tea karkade was valued for its cooling and diuretic properties, and was often used to lower body temperature.
In Africa, especially West Africa, it has been used in drinks such as bissap to maintain hydration and general health.
In traditional Chinese and Ayurvedic medicine, cinchona flowers have been used to improve digestion, maintain heart health and lower blood pressure.
In the Caribbean and Latin America, they were often used to make teas or syrups for festive and medicinal purposes.
In some cultures, rose blossoms also symbolised beauty, love and femininity, and were often used in rituals and decorations.